More Addicting Than Crack Dip (<-- I named it, just for fun) :)
3 roasted red peppers (I buy the kind in a jar)
1 cup cilantro
1 1/2 cups blanched almonds, roughly chopped
1 T tomato paste
1 T red wine vinegar
2 t minced garlic
Toss everything into a food processor or blender until as chunky as you'd like. (We like it chunky!) Put into the fridge to let it chill out for a bit, then you're ready to serve it! It goes great with pita chips, but I've started serving it with raw veggies too. Hope you enjoy it!! (And make a double batch - you'll be happy you did!)
Once the little guy wakes up from his nap, I'm going to make a few batches of this, and I'll post a picture. (Don't want the food processor to wake him up!)
Although I'm not a football fan, I wouldn't feel like a proper American if I didn't partake in the Super Bowl festivities today. We are having some family over to celebrate and watch the game - any bets on who will win? I'm just excited for the commercials! :)
*UPDATE: Here is a pic I took of the dip that I made tonight for our Super Bowl shindig - I didn't have enough almonds to make a double batch, and boy am I sorry!! Everyone loved it (as promised) and it was the first thing to run out. I know you will love it too! If not, you have no heart. (Just kidding. But really, you probably have no heart if you don't like it.)
| Sorry for the awful picture, and I know it doesn't look too appealing, but TRUST ME! YUM-O-LICIOUS!! |
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