More Addicting Than Crack Dip (<-- I named it, just for fun) :)
3 roasted red peppers (I buy the kind in a jar)
1 cup cilantro
1 1/2 cups blanched almonds, roughly chopped
1 T tomato paste
1 T red wine vinegar
2 t minced garlic
Toss everything into a food processor or blender until as chunky as you'd like. (We like it chunky!) Put into the fridge to let it chill out for a bit, then you're ready to serve it! It goes great with pita chips, but I've started serving it with raw veggies too. Hope you enjoy it!! (And make a double batch - you'll be happy you did!)
Once the little guy wakes up from his nap, I'm going to make a few batches of this, and I'll post a picture. (Don't want the food processor to wake him up!)
Although I'm not a football fan, I wouldn't feel like a proper American if I didn't partake in the Super Bowl festivities today. We are having some family over to celebrate and watch the game - any bets on who will win? I'm just excited for the commercials! :)
*UPDATE: Here is a pic I took of the dip that I made tonight for our Super Bowl shindig - I didn't have enough almonds to make a double batch, and boy am I sorry!! Everyone loved it (as promised) and it was the first thing to run out. I know you will love it too! If not, you have no heart. (Just kidding. But really, you probably have no heart if you don't like it.)
Sorry for the awful picture, and I know it doesn't look too appealing, but TRUST ME! YUM-O-LICIOUS!! |
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