Chewy Chocolatey Apricots
dried apricots
dark chocolate chips
sliced almonds, toasted (you can toast them in the toaster or in a dry pan on the stove, but be careful, they burn fast!)
Melt the dark chocolate chips. (I've had trouble doing it in a double boiler, so I do it in the microwave. Follow the instructions on the bag.)
Dip each apricot halfway into the chocolate, then dip in the almonds. Place on parchment paper and allow to set in refrigerator.
Voila! Little tasty chewies of goodness.
*PICTURE TO COME SOON!
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